Yep it’s that time of year. Even though I sit in my office freezing my tukhus off at the kid’s desk I use, I have my mind on SPRING!
Last year’s garden was quite a bust and I will take full responsibility for that. We had a couple of traumatic events and a mini drought without a hose was the icing on the cake.
Well now we are armed with great books thanks to Mom & Dad H.
A great resource for anything veggie gardening related including: planning; composting; pests and a crop guide to all your favorite veggies.
And of course in this day and age gardening on the cheap is definitely a must! This book includes tons (about 400!) of tips on saving money and more importantly, resources while you garden.
One way I am saving money is by saving seeds. Over the past year I have begun saving the seeds of our favorite store bought organic vegetables. If I see something that looks good I will keep the seeds, clean them and let them dry. I will then store them in containers in the fridge.
Right now we have saved seeds from:
Kentucky Wonder Beans
Patty Pan Squash
Sweet Peppers: Green, Purple & Yellow
Sunflowers – of course!
Decorative Pumpkins that will go in the front yard – yippee!
Calabaza or Edible Pumpkin
Asian Foot Long Beans
BUT we still have seeds left over from last season too:
Black Beauty Eggplants
Sweet Banana Peppers
Tomatoes: Oxheart. Black Krim and Roma
Lettuces: Romaines, Black Seeded and Green Oak
And my ultra-fabulous friends have gifted us organic Cucumber, Tomato and Squash seeds too! They also gave us really cute garden stakes.
The only thing I am missing is Kale – now we have two Kale plants in the house, I am thinking of letting them go to seed so we can plant those. If it doesn’t work no biggie, we can get seeds.
Oh boy! I don’t know if it’s from the cacao nibs in my morning smoothie or thinking about the garden, I am ready to start right now! How exciting!!