We have quite the little windowsill garden growing. It all started with scallions that Jared put into water.
Then it was some celery
And then it was some bok choy
I think it’s pretty cool, he has a few other root things growing that have nice green leaves on top.
This would be a fun project to do with kids since you see pretty quick results. That celery was from a week or 2 ago. The first celery he did is now in a pot with dirt.
We also have a lettuce going, basil and some dandelions.
This was also a very exciting weekend, on Sunday I did my very first cooking demo! I had to submit a YouTube video of a cooking demo for an application to a program I want to get into. So here is the full length version, the version I submitted had to be less than 5 min:
And here’s the recipe:
Dill Cashew Cheese
2 cups soaked cashews
juice of 2 lemons
7 probiotic capsules opened
¼ cup water
Soak cashew for at least 4 hours then rinse and drain. Blend the cashews, lemon juice, and probiotic powder. Add water 1 tbsp at a time until it has the consistency of cream cheese. Put the mixture in a strainer (a nut milk bag or paint strainer is perfect) in a sieve and leave it in a bowl. Give it a little squeeze to get any excess water out and let sit at room temp with a towel covering it for 10 – 24 hours. Chill for at least 2 hours and mix in chopped dill or any other dried or fresh herbs you like.