Back to My Roots

So I am doing a cleanse this week with a really good friend of mine. I have gained weight, and am still trying to get my groove back. As part of my cleanse I wanted to make some raw kale crackers and was looking for inspiration through an older blog post from about 5 years ago. Wow, I was really enjoying life and living in a way that I felt was right for me. I need to get back to that, back to my roots! (Don’t you love it when the title is mentioned in the movie, TV show, blog post!)

This week I’ll begin the journey to what this blog was always intended to be about: health; wellness; gardening; veganism with an emphasis on whole foods plant based. I let myself get lost in the shuffle of relationship bumps that I am very happy to say have smoothed out. I have let school and work cloud my vision. I also had an interesting experience that made me realize what a wonderful life I have with amazing people and that I am truly lucky because I know that people who try to cause pain are usually in pain themselves. For me right now, life is good…

Oh and here’s an updated recipe for those kale crackers:

photo (13)

Kale Crackers
1 cup ground flax seed + 3/4 cup whole seeds
2 cups water
1/4 cup pumpkin seeds
2 cups kale
1 apple
1 carrot
1 celery stalk
1 small pepper
1 red onion (optional if you don’t want it too strong)
3 cloves of garlic
1 tsp salt

Directions

Soak the whole flax seeds and pumpkin seeds in 1 1/3 cup water for at least 3 hours

Day of: In large bowl mix ground flax, flax, salt, garlic, onion, remaining water, and ingredients, mix well. Let stand for 30 minutes

Spread thickly on 1 teflex tray (or on parchment paper if you don’t have teflex trays) smooth out into an even square about 1/8 to 1/4 inch thick. Dry at 104 degrees for 4 hours or 3hr at 115 degrees

Flip & score crackers into desired sizes

Dehydrate another hour, before serving. Serve warm.

The longer you dehydrate the crispier the cracker.

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