Today I am feeling giddy thinking about the seeds I purchased on Sunday. I also picked up seed starter soil, cell flats and some vermiculite. I decided I wanted to buy seeds this year to diversify my garden. I still have plenty of seeds that I have saved that I will use this spring, however I could not resist the seed catalog!
Image Courtesy of Amenic181 / FreeDigitalPhotos.net
A list of the newbies:
Blue Hubbard Winter Squash
Andover OG Parsnips
DeLuxe Lettuce Mix OG
Roodnerf Brussels Sprouts
Cosmonaut Volkov OG Tomatoes
Black Prince OG Tomatoes
Gardeners Sweetheart OG Cherry Tomatoes
Elecampane OG Elecampane
Winter Savory Winter Savory
White Yarrow Achillea
Autumn Beauty Mix OG Sunflowers
Mammoth Grey Stripe Sunflowers
State Fair Mix Zinnias
Beneficials Flower Mix
And of course I have the usual standbys:
Looks like I will need to fill my calendar with seed starting dates. I also plan to start expanding the beds into the back of yard as I would like to have more of a botanical garden in the yard than just a lot of grass. That’s where a lot of those herbs and flowers will go.
What seeds are you lusting after this season?
Posted in Garden, Indoor Garden, Saving Seeds, seed starter, seeds, Spring, Urban Agriculture, Vegan
Tagged Borage, Butternut Squash, Calabasa, Calendula, Collards, Flowers, Garden, Indoor Garden, Kabocha, Kale, Peas, Saving Seeds, seed starter, Seed Starting, Seeds, Spring, Squash, Urban Agriculture, Vegan, Vegetables
OK, in my last post I had a garden wishlist and well, yeah, since then I started a lot of seeds. Sometimes what you wish for is a good thing and comes true. Check out what’s been growing since we last chatted:
Cucumber, Spaghetti & Butternut Squash
Sweet, huh, all were planted between 4/5 – 4/9. I am very happy and can’t wait to transplant them next month. Our last frost date is 5/15, though I have a feeling we are done for the season, I hope!
There was something else that I wished for that didn’t turn out quite as well as my seedlings or as I had hoped for. I had a position at a shop that was always a dream job for me, the kind of store I thought I was meant to be working in. I loved the customers, however my values didn’t align with the owner’s and a falling out in January didn’t make it any easier. Why did I stay? Well, I needed the income and the people I met kept me coming in, and quite frankly I liked getting the discount. A few weeks ago I was asked to leave that job and I am glad it happened. I was not happy there and though the customers kept me there I felt my vitality being zapped when I dealt with the owner, which was always. I don’t blame him, I should have left a lot sooner.
The big lesson that I learned from this whole experience is that if something doesn’t feel right then it isn’t. Sometimes it’s not easy to change a situation, however, you have to do what’s right for you. Like plants we all need the right environment to thrive.
Posted in Black Beans, Butternut Squash, Calabasa, Cucumbers, Garden, Indoor Garden, Kabucha, legumes, seeds, Squash, Sunflowers, Zucchinis
Tagged Black Beans, Butternut Squash, Garden, Gut Instinct, health, Health Coaching, Healthy Lifestyle, Indoor Garden, Kobucha, Spaghetti Squash, Squash, Sunflowers
This has been my mantra for the last year, now that it’s here my world feels exciting and new.
Lots of new beginnings for September 2012: school and business ventures. I may even be cheesy and call it a journey (you know I had to tie in the boat photo somehow!)
What I have learned in the last year is to have more faith that things will work out. While the fear of change will always be there the fact that you are trying something new, taking a risk is one way to grow. Nothing grows in stagnant water, or to please my biologist husband, maybe what does grow is small, dark and slimy. Not that there’s anything wrong with that, me – I prefer big, bright and shiny.
And speaking of bright and shiny I have begun my fall garden, so far I have peas and collards coming up. I still have tomatoes and Hooray! I have a beautiful butternut squash that was still in perfect shape. I was afraid it was going to have little bites since no one was around to keep the critters at bay. Maybe next week I’ll have a butternut squash risotto recipes for you. YUM!