Tag Archives: School

Oh How I Missed You

Oh my lovelies I have missed you so much. This summer was a tad busier than I expected, not an excuse I know, but I promise to fill you in on all the fun this summer.

I took a few classes over the summer which puts me on track to graduate in May, very excited! We also fostered three dogs

20130930-232429.jpg

Bert

20130930-232633.jpg

Pip

20130930-232804.jpg

Jordan

and ended up keeping one of them! Meet Jordan, the newest member of our family.

20130930-233558.jpg

Jared & Jordan

I thought I would have an amazing garden this summer, unfortunately school and work kept me busy. Nonetheless, we got some nice tomatoes

20130930-233747.jpg

Tomatoes

A pumpkin! I don’t really remember planting this, it may be a kabucha that morphed into a giant, hope it tastes OK.

20130930-233913.jpg

Pumpkin

My peppers have done well, I didn’t think they would survive the transplantation and they took forever to bear fruit.

20131001-142726.jpg

Peppers

And a sunflower!

20130930-234035.jpg

Sunflower

I have also enjoyed eating the dandelion and the plantains that have popped up in the vegetable garden. I don’t pull them anymore, I now cut the young tender leaves and eat them as salad greens. I only wish we had some purslane growing, we used to have tons.

I started volunteering at a food pantry, everyone should do this. It gives you a different perspective on the whole feeding the hungry issue. Remember people need food all year long, not just during the holidays. If you think only lazy people and illegals need food assistance then think again. I see people that work hard but don’t make enough, people that have lost jobs and can’t find work, old pensioners and young families. There but for the grace of god… It could be any one of us out there. OK rant over.

We had our annual Maine vacation and the drive up

20130930-234218.jpg

Luke & Jordan

Jordan even went in the water at the little beach!

20130930-234415.jpg

Jordan at the beach

The boys got to spend time with the grandparents

20130930-234539.jpg

Dad H & Luke

In September I started the last year of my DTR program and a new job at a local hospital, the first steps in the process for my RD – yippee!

Of course I have to include a photo of my princess!

Lola

Lola

I hope all of you have had a great summer! Now on to Halloween – woo hoo!

What are you doing?

What are you doing? That’s what I keep asking myself, especially around finals time. I get a kick when people tell me that I don’t like change or take risks… I guess quitting a decent job, ergo a serious lifestyle change, to go back to school full-time to do something completely different doesn’t seem like a change or risky.

"Mountain Climber " by Sura Nualpradid

“Mountain Climber “
by Sura Nualpradid

I don’t have much to write about today. I am prepping for finals and end of term projects. I’ve learned so much since September. I learned that there is a hell of a lot of nutrition information that I don’t know. That there are a lot of people out there that are not ready to make changes – real changes that can be life or death. I see them every week at the hospital I am doing my supervised field experience at.

Change is never easy but when you are ready and see that it can be for the best it can be the most amazing feeling ever. I know that not all change feels like it is for the best, in those situations you have to make the most of it – you know, how you are in charge of your destiny. When I lost a job 2 years ago I decided to volunteer at a local animal shelter –  although that change wasn’t for the best, one of the outcomes was positive.  While I was very fortunate to get a new job within a couple of weeks I am now happy to be back at that shelter.

Now that I think about it losing that job started the trajectory that lead to where I am now, maybe it was the best thing that ever happened to me. So the lesson here is that while you are in the midst of change it may not seem like the right (or sane) place to be, it could be the best thing that ever happens to you.

Since I have been busy with school I don’t have an original recipe to post. I do want to share a wonderful stuffed pepper recipe garnished with shiitake bacon that I used for a demo in one of my culinary courses.  I love the fact that the chef that teaches the class that loves real bacon found this bacon to be “impressive”. Enjoy!

Spicy Vegan Stuffed Pepper with Shiitake Bacon

Source: VegNews Nov 10 2008 (my birthday!)
Recipe by Robin Robertson

Source: VegNews

6 red bell peppers
1 tablespoon olive oil
1 small yellow onion, chopped
2 cups cooked brown rice
1 16-ounce can dark red kidney beans, drained and rinsed
1 cup tomato salsa
1/4 cup peanut butter
2 tablespoons minced canned jalapeños
1 tablespoon minced fresh parsley
1 teaspoon light brown sugar
Salt and freshly ground black pepper
1/2 cup apple juice or water

Preheat the oven to 350 degrees. Slice off the tops of the peppers, reserve and set aside. Remove the seeds and membranes and discard. Plunge peppers into a pot of boiling water and cook until slightly softened, about 3 minutes. Remove from the water and drain, cut side down. Chop the pepper tops and set aside.
Heat the oil in a large skillet over medium heat. Add the onion and reserved chopped pepper tops and cook until softened, about 5 minutes.
In a large bowl, combine the onion mixture with the rice, beans, salsa, peanut butter, jalapeños, parsley, sugar, salt, and pepper to taste. Mix well.
Fill the pepper cavities evenly with the rice mixture, packing tightly. Place upright in a baking dish. Add the apple juice to the baking dish, cover tightly, and bake until the peppers are tender and the stuffing is hot, about 40 minutes.

Shiitake Bacon

Source: Alex Jamieson

2 cups thinly sliced shiitake caps
3 tablespoons  olive oil
1 1/2 teaspoon sea salt

Preheat oven to 360 F. In a bowl mix mushrooms with oil and salt, make sure they are all coated well. Spread the sliced shiitake caps on a sheet pan covered with a piece of parchment paper. Bake for 40-50 minutes, stirring every 10 minutes, until crispy. Remove from oven and eat while warm. You can also make this in a dehydrator, I don’t know how long but I would check it after 2 hours.